Vegan Pozole Soup | Vegan Cooking - Vegan Recipes & Resources

Name: Vegan Pozole Soup | Vegan Cooking - Vegan Recipes & Resources
Ingredients: 8 cups vegetable stock; 2 poblano peppers, (seeded if you don’t want it too spicy); 2 jalapenos, seeded; 1 lb. tomatillos; Salt and pepper to taste; 1 small bunch cilantro; 4 cloves garlic; Cooking spray; 1 tbsp. dried oregano; 60 oz. canned hominy, drained; 2-3 zucchini, chopped; Garnish options: Shredded cabbage, radishes, baked corn tortilla, avocado, lime, chopped onion, chopped jalapenos, nutritional yeast, baked tofu pieces

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With cold weather rolling in, soup makes the perfect hearty meal to warm your family up. This easy-to-prepare meal cooks up in the slow cooker and makes a big

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Ingredients

8 cups vegetable stock
2 poblano peppers, (seeded if you don’t want it too spicy)
2 jalapenos, seeded
1 lb. tomatillos
Salt and pepper to taste
1 small bunch cilantro
4 cloves garlic
Cooking spray
1 tbsp. dried oregano
60 oz. canned hominy, drained
2-3 zucchini, chopped
Garnish options: Shredded cabbage, radishes, baked corn tortilla, avocado, lime, chopped onion, chopped jalapenos, nutritional yeast, baked tofu pieces