Oyster Stew Over Spinach Potato Cakes | Emerils.com

Ingredients

• 1 tablespoon olive oil
• 1/4 cup minced shallots
• 1 tablespoon chopped garlic
• 2 cups fresh spinach (packed) cleaned, stemmed, and chopped
• Salt
• Freshly ground black pepper
• 1 cup mashed potatoes
• 2 eggs
• 1 1/2 cups fine dry bread crumbs
• 1 cup flour
• Essence
• 2 tablespoons milk
• 1 cup vegetable oil
• 2 dozen large shucked oysters, with their liquor
• 2 tablespoons butter
• 3/4 cup heavy cream
• 2 tablespoons fresh lemon juice
• 2 tablespoons of Worcestershire
• Dash of Crystal Hot Sauce
• 2 tablespoons chopped parsley
• 4 teaspoons grated Parmigiano-Reggiano cheese
• 1 cup fresh spinach leaves, cleaned and fried
• 1/2 cup chopped onions