Mushroom Fried Rice | Australian Mushrooms

Ingredients

• 2 long-grain rice, rinsed
• 2 tbsp kecap manis
• 1 tbsp soy sauce
• 1 tbsp sweet chilli sauce
• 1.50 tbsp peanut oil
• 2 eggs, lightly beaten
• 1 brown onion, thinly sliced
• 3 garlic cloves, finely chopped
• 400 g mixed mushrooms (we used button and Swiss brown), thinly sliced
• 1 small chicken breast fillet, chopped
• 250 g green prawns, peeled, deveined, roughly chopped 4 green onions, thinly sliced
• 0.25 small Chinese cabbage, finely shredded
• 0.25 cup fried shallots (see tip)
• 1 red chilli, thinly sliced, to serve