Grape-Grilled Quail w/ Goat Cheese Rounds - Fiery Foods & Barbecue Central

Ingredients

• 12 quail
• 2 ancho chiles, seeds and stems removed
• 2/3 cup olive oil
• 1/4 cup orange juice
• 2 tablespoons lime juice
• 1 clove garlic
• 6 2-ounce goat cheese rounds
• 2 tablespoons olive oil
• 1/4 cup dried corn bread crumbs
• 6 6-inch pieces of thick grape vine clippings, soaked in water
• Salsa of choice