Pork & Fennel Risotto
Risotto can be a simple dish when you know how! This Pork and Fennel risotto is comfort in a bowl, and it'll only take you 30 mins to throw together.
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 SunPork Fresh Foods Pork Loin Fillet, thinly sliced
- 1 tsp. fennel seeds
- 2 tsp. fresh thyme, chopped
- 1L chicken stock
- 1 brown onion, diced
- 1 fennel bulb, trimmed, thinly sliced, fronds reserved
- 2 garlic cloves, crushed
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1½ cups arborio rice
- 300ml dry white wine
- Salt
- pepper
- Parmesan cheese, grated, to garnish
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