Italian Meringue Buttercream | La Cucina Grandinetti
Italian Meringue Buttercream | Learn how to create this smooth and stable frosting using just 5 egg whites and extra-fine sugar. Perfect for any dessert!
Ingredients
- 5 egg whites (large)
- 1-1/4 cup extra-fine granulated sugar
- 1/4 cup water
- 1 pound unsalted butter (room temperature)
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