Singapore Beef Satés Recipe
Tiny flame-seared beef kebabs—the cumin, coriander, and turmeric marinade rocks. Optional sauce and relish. Recipe from Steven Raichlen's Planet Barbecue!
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Cooking tools:
- Grill
- Skewer
- Grill brush
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 1/2 pounds rib eye steaks (about 1/2 inch thick)
- 3 tablespoons light brown sugar
- 2 tablespoons ground coriander
- 1 tablespoon ground turmeric
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons freshly ground black pepper
- 3 tablespoons Asian fish sauce or soy sauce
- 3 tablespoons vegetable oil
- Singapore Cucumber Relish (optional), for serving
- Fried Garlic Peanut Sauce (optional), for serving
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