CRISPY KOREAN STYLE PORK BELLY
CRISPY KOREAN STYLE PORK BELLY For dinner tonight I made my favourite recipe for crispy pork belly Korean style with a chilli, soy and vinegar dipping sauce
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Ingredients
- 1 large 1.7 – 2 kg slab of pork belly
- oil
- salt
- 2 heaped tablespoons of kimchi
- 1 teaspoon white pepper
- 2 tablespoons apple cider vinegar
- 2 tablespoons dry white wine
- 1 tablespoon ponzu sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 heaped tablespoons Korean spice mix*
- 2 tablespoons brown sugar
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