Miso Tofu Waffles with Kasha Salad
Tofu gets crispy on the outside and soft on the inside when cooked in a waffle maker. Cucumber and kasha add tasty texture!
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Ingredients
- ¼ cup rice vinegar
- 1½ tablespoons white miso
- 1½ tablespoons maple syrup
- 1 14-oz. package extra-firm tofu, drained and cut into 4 slabs
- 2 cups thinly sliced napa cabbage
- 1 cup cooked kasha
- 1 cup sliced cucumber
- ½ cup thinly sliced scallions
- ½ cup diced red or orange bell pepper
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