Kung Pao Chicken – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Kung Pao Chicken – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Chicken boneless cubes ½ kg; Namak (salt) ½ tsp or to taste; Kali mirch powder (black pepper powder) ¼ tsp or to taste; Soy sauce 1 tbs; Baking powder ¼ tsp; Cornflour 1 tbs; Oil 1 tbs; Chicken stock(Yakhni) ½ cup or as required(Chicken stock is also called Chicken Yakhni in Urdu); Soy sauce 2 tbs; Rice vinegar/vinegar 1 & ½ tbs; Worcestershire sauce; Chili sauce 1 tsp; Brown sugar 1 tsp; Corn flour 1 tbs; Oil 2 tbs; Dried red chilies chopped 1-2 or to taste; Adrak (ginger) chopped 1 tbs; Lehsan (garlic) chopped 1 tbs; Bell pepper (different colors) cubes ½ cup (optional); Green onion’s white chopped ¼ cup; Roasted peanuts ½ cup; Salt to taste; Black pepper to taste; Sesame oil ½ tsp; Green onion’s green chopped ¼ cup

foodfusion.com

Try our new Kung Pao Chicken.

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Cooking tools:

Ingredients

Chicken boneless cubes ½ kg
Namak (salt) ½ tsp or to taste
Kali mirch powder (black pepper powder) ¼ tsp or to taste
Soy sauce 1 tbs
Baking powder ¼ tsp
Cornflour 1 tbs
Oil 1 tbs
Chicken stock(Yakhni) ½ cup or as required(Chicken stock is also called Chicken Yakhni in Urdu)
Soy sauce 2 tbs
Rice vinegar/vinegar 1 & ½ tbs
Worcestershire sauce
Chili sauce 1 tsp
Brown sugar 1 tsp
Corn flour 1 tbs
Oil 2 tbs
Dried red chilies chopped 1-2 or to taste
Adrak (ginger) chopped 1 tbs
Lehsan (garlic) chopped 1 tbs
Bell pepper (different colors) cubes ½ cup (optional)
Green onion’s white chopped ¼ cup
Roasted peanuts ½ cup
Salt to taste
Black pepper to taste
Sesame oil ½ tsp
Green onion’s green chopped ¼ cup