Apple and sultana hot cross buns
Check out this recipe for rustic hot cross buns with mixed spice, apple, and sultanas. Apple and sultana hot cross buns a new twist on an old favourite.
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Cooking tools:
- Pastry brush
- Mixing bowl
- Saucepan
- Stove
- Microwave
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Zip-top bag
- Measuring cup
- Flat-bladed knife
Ingredients
- 4 Cups Plain Flour
- 14 g Dried Yeast
- ¼ Cup Caster Sugar
- 3 Tsp Mixed Spice
- Pinch of Salt
- ¾ Cup sultanas
- ¾ Cup granny smith apple, diced
- 40 g Butter
- 300ml Milk
- 2 eggs, lightly beaten
- ½ Cup Plain Flour
- 4 to 5 Tbsp water
- 1 Tsbp Water
- 2 Tbsp apricot jam
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