Caprese Pull-Apart Bread | Red Star® Yeast

Ingredients

• 2 1/2 cups (313g) all-purpose flour, divided
• 2 tablespoons (24g) granulated sugar
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 2 teaspoons (6g) kosher salt (see note)
• 3/4 cup (180g) whole milk
• 3 tablespoons (42g) olive oil
• 1 large (50g) egg, room temperature
• 2 tablespoons (28g) unsalted butter, melted
• 2 cloves (3g) garlic, minced
• 1 (8-ounce) ball (226g) fresh mozzarella cheese, shredded
• 1/2 cup (80g) drained oil-packed sun-dried tomatoes, chopped
• 1/4 cup (10g) chopped fresh basil
• Garnish: torn fresh basil, sun-dried tomato oil