Carnation's Key Lime Mille Crepe Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
- For Pancakes (makes around 18):
- 200g plain flour
- 1 tbsp granulated sugar
- 500ml semi-skimmed milk
- 3 medium eggs
- 30g unsalted butter, melted and cooked slightly
- 1 tbsp oil, for frying
- For Key Lime Filling:
- 1 tin (397g) Carnation condensed milk
- 5 limes, zest and juice
- 300ml double cream
- To Decorate:
- One large mango
- Small amount of lime zest
- Sprigs of mint (optional)
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