Latkes
Crispy potatoes are always a “yes, please!” We take it a step further by adding Beecher’s cheese (of course), shallots, parsley, and breadcrumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beechershandmadecheese.com.
Cooking tools:
- Grater
- Skillet
- Spatula
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 2 large russet potatoes, shredded
- 2 teaspoons kosher salt
- 2 teaspoons freshly squeezed lime juice
- Freshly ground black pepper to taste
- 3 green onions, white and green parts, chopped
- 1 large shallot, chopped
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 ounce Beecher's Jerk Spice cheese, grated (1/4 cup)
- 1/2 cup toasted or dried bread crumbs
- 2 large eggs, beaten
- 4 tablespoons unsalted butter
- 1/4 cup extra-virgin olive oil
More Like This
Cheddar Latkes
savorrecipes.com
Jerk Spice Cheese Latkes
oryana.coop
Latkes Recipe - Sutter Home Family Vineyards
sutterhome.com
Potato Latkes
mealplans.cooksmarts.com
Crispy Potato Latkes
americastestkitchen.com
Beet and Carrot Latkes | Recipe Cart
getrecipecart.com
Bubby’s Latkes
graciouseats.com
Best Crispy Latkes Recipe | Chef Joshua Weissman
joshuaweissman.com