Puerto Rican-Style Baked Beans Recipe from Illyanna Maisonet
Our friend Illyanna Maisonet puts her signature Puerto-Rican spin on traditional baked beans recipe. You'll love this fun twist!
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 1 cup dry pinquito beans
- 3 cups water
- 1 medium yellow onion (roughly chopped)
- 3 cloves garlic (minced)
- 1 small green bell pepper (roughly chopped)
- 1/2 bunch cilantro
- 2 small Roma tomatoes (roughly chopped)
- 1 - 8 ounces can of tomato sauce
- 1 Tablespoon white vinegar
- 1/2 cup dark brown sugar
- 1 teaspoon ancho chile powder
- Salt
- Pepper
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