French Tart's Classic Madeleines: Madelines: Little Fluted Cakes Recipe
These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar,
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Cooking tools:
- Madeleine pan
- Cooling rack
- Hand mixer
- Sifter
- Kitchen scale
- Microplane
- Oven
- Mixing bowl
- Measuring spoon
- Spatula
- Saucepan
- Chef's knife
- Airtight container
Ingredients
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 125 g icing sugar (5 ozs powdered sugar)
- 100 g plain flour (4 ozs)
- 1/4 teaspoon baking powder
- 125 g butter, melted and cooled (5 ozs)
- icing sugar, for sprinkling
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