French Tart's Classic Madeleines: Madelines: Little Fluted Cakes
Discover the charm of French Madeleines: delicate, fluted cakes with a sweet vanilla and lemon twist. Perfect for any time of day or as gifts.
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Cooking tools:
- Madeleine pan
- Oven
- Mixing bowl
- Whisk
- Microplane
- Spatula
- Cooling rack
Ingredients
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 125 g icing sugar
- 100 g plain flour
- 1/4 teaspoon baking powder
- 125 g butter , melted and cooled
- icing sugar , for sprinkling
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