Ingredients
- 1 lb 454g / 16oz Beef sirloin - trimmed of all
- Fat and sinew
- 3/4 cup 177ml Olive oil
- Juice of 1 lemon
- 8 Shallots - finely diced (large)
- 1 teaspoon 5ml Salt
- 1 tablespoon 15ml Cracked black peppercorns - plus
- 1 teaspoon 5ml Cracked black peppercorns
- Julienned Parmesan cheese - for garnish
- Chopped fresh chives - for garnish
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