Banjara Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Banjara Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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Make this lovely dish, and fall in love with it. Banjara Gosht recipe

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Ingredients

  • Ghee 2 tbs
  • Pyaz (Onion) Chopped 1 medium
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Hari mirch (Green chilies) Chopped 2 tbs
  • Dhania (Coriander) Roasted & crushed ½ tbs
  • Lal mirch (Red chili) Crushed ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Tamatar (Tomatoes) chopped 3-4
  • Tomato paste 1 tbs
  • Ghee 3 tbs or as required
  • Tez paat (Bay leaf) 1
  • Hari elaichi (Green cardamom) 2
  • Badi elaichi (Black cardamom) 1
  • Laung (Cloves) 4
  • Darchini (Cinnamon stick) 1
  • Lal mirch (Red chilies) whole 3-4
  • Adrak (Ginger) finely chopped ½ tbs
  • Mutton mix boti ½ kg
  • Dhania (Coriander) Roasted & crushed 2 tsp
  • Pani (Water) 2-3 Cups or as required
  • Garam masala powder (Whole spice powder) ½ tsp
  • Dhania (Coriander) crushed

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