Simmered Beef Goulash With Mushrooms Recipe - Los Angeles Times
Serve this with Buttered Noodles With Garlicky Bread Crumbs.
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Cooking tools:
- Food processor
- Blender
- Pot
- Fine-mesh sieve
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Stove
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Ingredients
- 1/3 cup dried porcini mushrooms
- 3/4 cup hot water
- 2 tablespoons butter
- 2 tablespoons oil
- 5 onions, thinly sliced lengthwise
- 2 to 3 tablespoons sweet Hungarian paprika
- 1 1/2 teaspoons coarse salt
- Freshly ground pepper
- 1 pound white mushrooms
- 3 1/2 pounds well-trimmed chuck stewing beef
- 1 (15-ounce) can diced tomatoes
- 1 green bell pepper, diced
- 1/2 cup beef stock or broth
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