Backyard Cajun Fire Boil - Louisiana Fish Fry

Name: Backyard Cajun Fire Boil - Louisiana Fish Fry
Ingredients: 1 (4.06-lb.) package Louisiana Fish Fry Cajun Fire Crawfish, Shrimp and Crab Boil; 6 to 8 lemons, cut in half; 2 lbs. onions, quartered; 4 lbs. small red or new potatoes, unpeeled; 12 ears corn on the cob, shucked and broken in halves; 1 (approx. 35 lb.) sack crawfish, cleaned; 3 lbs. smoked sausage, cut up into large pieces; 4 lbs. large shrimp, unpeeled; Louisiana Fish Fry Products Crawfish, Crab & Shrimp Boil, Liquid 16 oz (to taste); Louisiana Fish Fry Products Cajun Seasoning 8 oz (to taste)

louisianafishfry.com

Fire up your boil with Louisiana Fish Fry Products newest boil recipe, featuring extra-spicy Cajun Fire Boil!

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Ingredients

1 (4.06-lb.) package Louisiana Fish Fry Cajun Fire Crawfish, Shrimp and Crab Boil
6 to 8 lemons, cut in half
2 lbs. onions, quartered
4 lbs. small red or new potatoes, unpeeled
12 ears corn on the cob, shucked and broken in halves
1 (approx. 35 lb.) sack crawfish, cleaned
3 lbs. smoked sausage, cut up into large pieces
4 lbs. large shrimp, unpeeled
Louisiana Fish Fry Products Crawfish, Crab & Shrimp Boil, Liquid 16 oz (to taste)
Louisiana Fish Fry Products Cajun Seasoning 8 oz (to taste)