Nibblous | panettone bread and butter pudding

Nibblous | panettone bread and butter pudding

www.nibblous.com

Panettone bread and butter pudding with custard, orange zest, and Cognac. Perfect for dessert or a special treat!

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Ingredients

  • 1 pint (575 millilitres) milk (don't use 2 percent, 1 percent, or skim)
  • 1 pint (575 millilitres) double cream (heavy cream)
  • 1 vanilla pod
  • 4 medium eggs
  • 6 ounces (170 grams) caster sugar (superfine sugar)
  • panettone, cut into thick slices and buttered
  • 1 orange, zested
  • 3 tablespoons Cognac

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