Nibblous | panettone bread and butter pudding
Panettone bread and butter pudding with custard, orange zest, and Cognac. Perfect for dessert or a special treat!
Ingredients
- 1 pint (575 millilitres) milk (don't use 2 percent, 1 percent, or skim)
- 1 pint (575 millilitres) double cream (heavy cream)
- 1 vanilla pod
- 4 medium eggs
- 6 ounces (170 grams) caster sugar (superfine sugar)
- panettone, cut into thick slices and buttered
- 1 orange, zested
- 3 tablespoons Cognac
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