Shrimp and Veggie Rice Noodles - Home Cooking Asian Food
A quick one pot meal of rice noodles, shrimps and vegetables.
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Ingredients
- 12 oz regular width dried rice noodles
- 1 bunch of broccolini, about 1/2 lbs
- 5-6 scallions, cut into about 3" slices
- 12 oz or 3/4 lbs shrimps
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 3 1/2 oz or 100g oyster mushrooms
- 2 tablespoons cheongjang soy sauce
- 2 tablespoons oyster sauce
- 1/4 teaspoon white pepper powder
- Infrared roasted sesame oil, to be drizzled
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