Sour Cherry Meatballs Recipe: With 7 Spices Garam-Masala
7 spices mix Garam-Masala: coriander, cumin, cardamom, cloves, black pepper, cinnamon, nutmeg.
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Cooking tools:
- Cherry pitter
- Blender
- Mortar and pestle
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Plate
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 450g ground beef (one shot brisket medium fat)
- 125g minced lamb (optional)
- 3 shallots (finely chopped)
- 5 sprigs of parsley (finely chopped)
- 1 teaspoon of masala mixture (7 spice mix)
- 1 tablespoon (25g) unsalted butter
- 1 tablespoon of flour (to cover meatball balls)
- 1 teaspoon of salt and black pepper
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