Hockey puck cake | RICARDO

Ingredients

• 1 1/2 cup (375 ml) unbleached all-purpose flour
• 1/4 cup (60 ml) cocoa, sifted
• 1 1/2 teaspoons (7.5 ml) baking powder
• 1/2 teaspoon (1 ml) salt
• 1/2 cup (125 ml) unsalted butter, softened
• 1 cup (250 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 0,1/8 teaspoon (5 ml) red gel coloring (optional)
• 2 eggs
• 1 cup (250 ml) milk
• 3/4 cup (180 ml) sugar
• 1/4 cup (60 ml) water
• 2 tablespoon (30 ml) light corn syrup
• 2 egg whites, at room temperature
• 1/4 teaspoon (1 ml) cream of tartar
• 1/2 teaspoon (2.5 ml) vanilla extract
• 8 oz (225 g) sweet or semi sweet chocolate, chopped
• 2 tablespoons (30 ml) vegetable oil