Shiratama Dango
Shiratama Dango is chewy glutinous rice dumplings used in a variety of Japanese desserts. Try this quick and easy recipe now! Recipe by Asian Inspirations.
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Cooking tools:
- Mixing bowl
- Spatula
- Measuring spoon
- Pot
- Stove
- Refrigerator
Ingredients
- ⅓ cup glutinous rice flour/sweet rice flour (shiratamako)
- 4 tbsp water (adjust to knead)
- ½ tsp sugar
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