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Mitarashi Dango
Mitarashi Dango are chewy Japanese rice dumplings grilled on skewers and coated in a sweet soy glaze. A delightful balance of sweet, salty, and smoky flavors in…
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Cooking tools:
- Kitchen torch
- Skewer
- Kitchen scale
- Chopsticks
- Mixing bowl
- Pot
- Colander
- Tray
- Saucepan
- Stove
- Oven
- Measuring spoon
- Spatula
Ingredients
- 80g Joshinko (Japanese rice flour)
- 80g Shiratamako (glutinous rice flour)
- 130ml boiling water
- 36g raw sugar
- 1 ½ tbsp mirin
- 1 ½ tbsp light soy sauce
- 130ml water
- 1 ½ tbsp potato starch
- 5 bamboo skewers (soaked for 30 mins)
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