Mitarashi Dango (Japanese Rice Dumplings with Sweet Tamari Glaze)
Mitarashi Dango (Japanese Rice Dumplings with Sweet Tamari Glaze) Skewers Dango1 cup Shiratama flour (glutinous rice flour)1 cup Silken tofuSauce2 Tbsp
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Cooking tools:
- Skewer
- Mixing bowl
- Measuring spoon
- Pot
- Slotted spoon
- Colander
- Saucepan
- Whisk
- Measuring cup
- Stove
Ingredients
- 1 cup Shiratama flour (glutinous rice flour)
- 1 cup Silken tofu
- 2 Tbsp Tamari
- 1/3 cup Sugar
- ½ cup Water
- 2 tsp Potato starch or corn starch
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