POTATO AU GRATIN – The Hen House

POTATO AU GRATIN – The Hen House

henhousespencer.com

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Ingredients

  • · 2lbs Russet Potatoes
  • · 1 Tbsp plus 2 tsps Butcher’s Blend, freshly ground
  • · 4 Tbsp Wild Mushroom & Sage Infused Olive Oil,divided
  • · 1 Shallot, small dice
  • · 2 Tbsp Flour
  • · 1 cup Milk
  • · 1 Tbsp Roasted Garlic Balsamic Vinegar
  • · 1 ½ cups Gruyere Cheese, shredded
  • · ⅓ cup Panko
  • · 1 tsp Mediterranean Rosemary Rub & Seasoning
  • · Parsley, to serve

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