Potato Au Gratin
Let's face it, the holidays can be a bit stressful. You can plan and prep for weeks, but there is still so much to do on Thanksgiving day, and getting the timing right is truly an art. That's why...
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Ingredients
- 2lbs Russet Potatoes
- 1 Tbsp plus 2 tsps Butcher’s Blend, freshly ground
- 4 Tbsp Wild Mushroom & Sage Infused Olive Oil, divided
- 1 Shallot, small dice
- 2 Tbsp Flour
- 1 cup Milk
- 1 Tbsp White Wine Vinegar
- 1 ½ cups Gruyere Cheese, shredded
- ⅓ cup Panko
- 1 tsp Mediterranean Rosemary Rub & Seasoning
- Parsley, to serve
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