Gratin Dauphinois - homecooked.cz
Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France. There are many variants of the name of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecooked.cz.
Ingredients
- 1200 g Potatoes
- 400 ml Heavy Cream (±30%)
- 200 ml Whole Milk
- 2 pt Garlic
- 4 Sausage
- 200 g Cheese
- 100 g Parmesan
- 5 Eggs
- 2 Pinches of Nutmeg
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