CRAB CAKES WITH SPICY MAYO – Dads That Cook

Ingredients

• ½ cup mayonnaise
• 3 tbsp Sriracha
• 1 garlic clove, minced
• 1 pinch kosher salt
• 1 tbsp white sugar
• 2 ½ lbs cooked and cleaned crab meat
• 18 saltine crackers
• 1 egg
• ¼ cup each diced red & green bell pepper
• 1 shallot, diced
• 2 tbsp pickled jalapeños, finely chopped
• 2 garlic cloves, minced
• 2 tbsp Old Bay seasoning
• ¼ cup fresh cilantro, finely chopped
• 2 tbsp olive oil
• 1 pinch salt, to taste
• 1 cup unseasoned breadcrumbs
• Diced tomato and thinly sliced green onion (optional garnish)
• Mixing bowls
• Cutting board
• Knife
• Shallow plate or pie pan (for dredging)
• Baking sheet
• Foil
• Small sauté pan
• Large oven-proof skillet
• Large resealable plastic bag
• Rolling pin
• Ice cream or cookie scoop (for consistent portions)