Vegan Baccala Salad - Laura's Vegan Table

Ingredients

• one large or two smaller heads of fresh cauliflower, cut into florets, washed and drained (about 4 cups)
• a 3 ounce jar of capers
• 1 cup of pitted kalamata olives (or black olives)
• 1 cup of chopped arugula or fresh parsley
• 1-2 cloves of minced fresh garlic
• 1/2 teaspoon Old Bay Seasoning
• 1/2 teaspoon dulse flakes
• sea salt to taste
• 1 can of hearts of palm, chopped into 1/2" pieces (optional)
• 1/4 cup olive oil
• juice of 1 1/2 lemons