Sous Vide Sweet And Sour Pork Shank With Chanterelle Glaze
Sous Vide Pork Shanks is the unctuous and delicious centerpiece of a great meal. The pork is cooked with a spicy pickle brine. Add a sweet and sour glaze made with the juices from the bag and fresh...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- Two 1 pound Pork Shanks, skin on
- 2 cups Pickle Brine (see recipe in directions)
- Butter
- Pickled Red Onions
- Fresh Cilantro
- Green Onion
- 1 cup chanterelle mushrooms
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