Sous Vide Pork Shank
Because shank, the front leg, is some of the toughest meat on any animal, it requires a long, slow cooking process. Enter the Anova Sous Vide Precision Cooker. This sous vide pork shank may take some...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 pork shanks
- 1 (14.5-ounce) can diced tomatoes with juice
- 1 cup beef stock
- 1 cup finely diced onion
- 1/2 cup finely diced celery
- 1/2 cup finely diced carrot
- 1/2 cup red wine
- 2 teaspoons kosher salt
- 1 bay leaf
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