Taiwanese beef noodle soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at papakwan.com.
Cooking tools:
- Dutch oven
- Pot
- Wok
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Tongs
- Colander
- Ladle
- Serving bowl
Ingredients
- Beef, 2 pounds
- Onion, 1 large, cut into slices
- Tomatoes, 2 large, cut into wedges
- Scallions, 3-4 stalks, sliced into 1 inch lengths
- More scallions, sliced for garnish (optional)
- Cilantro for garnish
- Ginger slices
- Garlic, 5 cloves
- Red chili pepper (optional)
- Chinese bean paste, 3 tbsp
- Star anise, 5 pieces
- Bay leaves, 3
- Brown sugar, 3 tbsp
- Dark soy sauce, 1/2 cup
- Soy sauce, 1/2 cup
- Xiaoxing cooking wine, 1/2 cup
- Chinese vegetables for blanching and garnishing
- Noodles
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