Ravioli del plin
Ravioli del plin with red wine and port reduction, toasted celeriac, and confit Romagna shallots
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.surgital.it.
Cooking tools:
- Mason jar
- Oven
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Fine-mesh sieve
- Skillet
- Whisk
- Measuring spoon
- Tongs
- Slotted spoon
- Plate
- Glass
Ingredients
- 300 g of Ravioli del plin
- Seed oil for frying, as needed
- 2 dl full-bodied red wine
- 2 dl Port wine
- 1 celeriac
- 12 Romagna shallots
- EVO oil, as needed
- Salt, white pepper, cinnamon, as needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ravioli del Plin with beer reduction, onion water, murazzano toma...
surgital.it
Ravioli Filled With Ratatouille
peta.org
Ravioli del Plin (Plin Ravioli) - Traditional Piedmontese Recipe
giallozafferano.com
Classic Agnolotti dal Plin (meat filling for ravioli) | table&spoon
tablenspoon.com
Ravioli with sweet red onion preserve and ricotta filling
cascinasancassiano.com
One-pot pasta
nzwomansweeklyfood.co.nz
Ravioli Siciliano
cooking-vacations.com
Onion Plin ravioli | Andrea Leali | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com