Pickled Chive Blossoms and Asparagus Recipe
Wonderful canning recipe
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Cooking tools:
- Pot
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Glass container
- Stove
- Spoon
- Ladle
Ingredients
- 1 lb green asparagus, cut into 1/2-inch-thick sticks
- 4 chive blossoms
- 3/4 cup white wine
- 1/4 cup water
- 1/3 cup sugar
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