Heirloom Tomato Chorizo and Corn Pizza
This heirloom tomato chorizo and corn pizza has all the flavors needed to make the perfect pizza. Make this with a sweet potato crust for even more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Skillet
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Potato masher
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- ½ lb sharp aged white cheddar cheese
- 2 medium heirloom tomatoes of any variety
- Colavita Extra Virgin Olive Oil
- 2 ½ lbs chipotle chorizo chicken sausage
- 1 ½ cups corn
- 1 jalapeño pepper
- ⅓ cup fresh cilantro, chopped
- Juice from 1 lime
- Sea salt
- Sweet potato pizza crust
- 2 cups mashed sweet potato (approx. two medium sweet potatoes)
- 5 cups whole wheat flour (use gluten-free flour as an alternative)
- 3 tsp salt
- 4 tsp baking powder
- 1 cup milk or non-dairy milk
- ¼ cup honey
- ¼ cup Colavita Extra Virgin Olive Oil
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