Heirloom Tomato Strata
Make all of your cheese-y tomato season dreams come true with this Heirloom Tomato Strata. It's the perfect cooking project to make with kids
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Bread knife
- Cutting board
- Chef's knife
- Aluminum foil
- Spoon
- Spatula
- Cooling rack
- Grater
- Pastry brush
- Kitchen timer
- Plate
- Serving platter
Ingredients
- Colavita Extra Virgin Olive Oil
- ¼ lb prosciutto
- 4 eggs
- 1 cup milk (full or low fat)
- ¼ tsp salt
- ¼ tsp black pepper
- 1 brioche loaf or 1 loaf of Italian bread cut into 1/2 “ thick slices
- 1 large beefsteak or heirloom tomato, cut into ⅛” thick slices
- 8 oz fresh mozzarella cheese, cut into 1/8” thick slices
- Freshly grated pecorino or parmegiano reggiano cheese
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