New England Portuguese Clam Boil Recipe
This is one of my childhood favorites. I grew up in southern Massachusetts where there is a huge portuguese population. We would go to the coast and
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Serving bowl
- Colander
- Spoon
- Ladle
Ingredients
- 2 lbs fresh clams in shell
- 2 lbs fresh mussels (fresh in the shell)
- 6 small potatoes, washed
- 1 onion, sliced
- 1 1/2 lbs chorizo sausage or 1 1/2 lbs linguica sausage
- 2 (12 ounce) bottles beer
- water
- salt
- pepper
- red pepper flakes (optional)
- melted butter, for dipping
- lemon, for dipping
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