Creamy Chicken and Tomato Stir-Fry with Rice
A quick and flavorful stir-fry featuring tender chicken pieces coated in a rich, savory sauce made from sour cream, Parmesan cheese, and fresh tomatoes, served
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Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 2 tablespoons unsalted butter (smietana maslo)
- 1 small yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup cherry or grape tomatoes, halved
- ½ cup chicken broth
- ½ cup sour cream (smietana)
- ¼ cup grated Parmesan cheese (ser)
- ½ teaspoon dried oregano
- Salt
- freshly ground black pepper
- 3 cups cooked white rice
- Fresh parsley, chopped (for garnish)
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