Milanese Cotoletta | Best Authentic Italian Recipe
A second dish very easy to prepare, a symbol of Milanese cuisine, still with a debated story at its origin.How to make authentic Milanese Cotoletta.
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Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Dish
- Fork
- Plate
- Skillet
- Tongs
- Serving platter
- Absorbent paper
- Aluminum foil
- Measuring cup
- Mixing bowl
Ingredients
- Veal cutlets: 4 (cut as high as the bone)
- Butter: 3.5 oz (100 g)
- Eggs: 2
- Flour: 3.5 oz (100 g)
- Bread crumbs: 7 oz (200 g)
- Salt as needed
- Lemon: 1
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