Slow-Braised Black Grape Pork – Prairie Oils & Vinegars

Slow-Braised Black Grape Pork – Prairie Oils & Vinegars

prairieoils.ca

Ingredients:3-1/4 lb. pork shoulder (Boston Butt), boneless and trimmed into 3 equal pieces4 Tbsp.Tuscan Herb Olive Oil, divided8 shallots, halved and cut into

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Ingredients

  • 3-1/4 lb. pork shoulder (Boston Butt), boneless and trimmed into 3 equal pieces
  • 4 Tbsp.Tuscan Herb Olive Oil, divided
  • 8 shallots, halved and cut into 1/4 inch slices
  • 2 Tbsp. sugar
  • 1/2 c. Sicilian Lemon White Balsamic Vinegar
  • 2 c. chicken broth
  • 4 thyme sprigs
  • 2 rosemary sprigs
  • Sea salt and pepper to taste

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