Buffalo Chicken Casserole - Love of Food

Ingredients

• 1 1/3 cups buffalo chicken sauce
• 3/4 cup buffalo chicken topping
• 2 cups jasmine rice, cooked according to package directions
• 2 1/2 teaspoons olive oil
• 1 pound ground raw chicken
• 1/2 cup carrots. diced 1/4 inch
• 1/2 cup celery, diced 1/4 inch
• 1/2 cup yellow onion, diced 1/4 inch
• 1 teaspoon cilantro leaves. chopped
• Buffalo Chicken Sauce
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 3/4 cup milk
• 3/4 cup Frank’s Red Hot Cayenne Pepper Sauce
• Buffalo Chicken Topping
• 2 1/2 teaspoons butter
• 1/3 cup Japanese bread crumbs, Panko
• 2 1/2 teaspoons parsley leaves, minced
• 1/4 cup blue cheese crumbles