Samothrace's delicacy: "Lioto" arni - braised lamb shank - Saltonomy

Samothrace's delicacy: "Lioto" arni - braised lamb shank - Saltonomy

saltonomy.com

In Greece, lamb and goat meat are often the protagonists of dishes, especially during joyous celebrations like Easter.

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Ingredients

  • 3 lb-4 lb (1.5 - 2 kg) leg of lamb, cut into larger pieces
  • 17.6 oz (500 gr) onions
  • 2 medium-sized tomatoes
  • 5-6 black peppercorns
  • 1 pinch of black pepper, ground
  • 3-4 bay leaves
  • 5 fl oz (150 ml) white wine
  • 3 fl oz (80 -100 ml) olive oil
  • coarse sea salt

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