Hollandaise Sauce | Rocky Mountain Lodge

Hollandaise Sauce | Rocky Mountain Lodge

www.rockymountainlodge.com

Perfect Hollandaise Sauce for Eggs Benedict, asparagus, steak, or salmon—just 3 key ingredients and a few minutes of attention. Try variations for unique flavors!

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Ingredients

  • 3 large egg yolks, at room temperature
  • 2 Tbsp freshly squeezed lemon juice (the juice from about 1 lemon)
  • 1/2 cup (1 stick) unsalted butter, melted
  • Freshly cracked pepper (optional)

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