Crab and Marinara Recipe – Rao's Specialty Foods
Delight in Crab and Marinara from Rao's Specialty Foods. Savor the blend of creamy butter and savory marinara with lump crab meat. Perfect for pasta nights!
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Ingredients
- 1 ½ tablespoons butter
- ½ shallots, finely chopped
- 3 cloves garlic, minced
- ⅓ teaspoon red pepper flakes
- ¾ cup white wine
- 2 jars Rao’s Homemade Marinara Sauce
- 2 teaspoons finely chopped fresh basil
- 1 teaspoon Italian seasoning
- 1 pound lump crab meat
- Cooked Rao’s Homemade linguine pasta
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