Jammin' salmon burgers Recipe | Food Network UK
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Cooking tools:
- Microplane
- Colander
- Chef's knife
- Cutting board
- Oven
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 2 tsps freshly chopped parsley leaves
- 1/2 Vidalia onion, diced
- 2 eggs
- 115 g panko bread crumbs
- 1/2 tsp cracked black pepper
- 1 tsp sea salt
- 1 lemon, zested
- 4 tbsps Dill Mayonnaise, recipe follows
- 2 (190 g) cans skinless and boneless pink salmon, drained well
- 2 tbsps grapeseed oil
- 115 g mayonnaise
- 1/2 lemon, juiced
- 2 tbsps freshly chopped dill leaves
- Pinch cayenne pepper
- 1/2 tsp salt
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