Peetha (Parboiled Rice Oblongs) – NUTFRUIT – Plant-Based Power

Ingredients

• 500 g Rice flour
• Salt (to taste)
• 1 tbsp Red Bell pepper, finely diced
• 1 tbsp Green Bell pepper, finely diced
• 8 to 10 crushed pepper corns
• 250 Chana dal (Bengal gram)
• 2 to 3 Green chillies, chopped
• 1 tsp Ginger, chopped
• 1 tbsp Garlic, chopped
• 1 tbsp Green coriander, chopped
• ¼ tsp Turmeric powder
• 1 tsp Red chili powder
• 5 gr Royal cumin
• 70 gr Walnut, crushed
• 50 gr Almonds, crushed
• ¼ tsp Garam masala Powder
• 2 tbsp Vegetable oil
• 200 gr Green coriander
• 50 gr Mint leaves
• 20 gr Raw mango (optional)
• 3 to 4 green chillies, deseeded
• 30 gr Garlic, peeled
• 1 tsp Cumin seeds
• 60 gr Walnuts